Caribbean Mango Sauced Meatballs - Plating Pixels (2024)

Learn how to make perfectlybrowned meatballs that are moist and tender on the inside, then coated in a thick, gooey sauce.Caribbean Mango Sauced Meatballs have a fruity, sweet and spicy flavor and are a perfect appetizer for parties. If you’re looking for a simple game day appetizer I got you covered with these Caribbean Mango Sauced Meatballs. Just a few ingredients and you’ll have juicy, sweet and spicy meatballs perfect for serving guests. That’s the best part about appetizers, a little bit of hands-on time results in plenty of food to share.

When it comes to watching games, homegating is a fun and convenient way to have a game day experience. Cook any food you’d like and drinks are available right out the fridge. When hosting larger groups, a cooler is a functional way to add to the experience, as you can store more beverages and showcase it right in the living room.

As far as appetizers, these Caribbean Mango Sauced Meatballs are sure to be hit. Start with quality lean ground beef (preferably grass fed) and mix in panko bread crumbs, egg, paprika, hot sauce and other seasonings. Once cooked they’re coated in a homemade sticky, sweet and spicy Caribbean mango sauce.

How to make juicy meatballs that are browned on outside

For perfect meatballs that are browned on the outside, yet moist and juicy on the inside you’ll need to cook them in two steps.

• Start by browning outsides in a pan over medium-high heat
• Place browned meatballs on a baking sheet and bake just until the inside reaches 160° F., or about 15 minutes at 300° F.

Caribbean Mango Sauced Meatballs recipe at-a-glance:

Difficulty:Easy
Flavor profiles:Fruity, sweet and spicy paired with savory beef.
Texture:Moist, tender meatballs with browned outsides, coated in a thick, gooey sauce.