Published: by Stephanie 10 Comments
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These Garlic Cheddar Biscuits are easy to make in one bowl and require no kneading. Cheesy, buttery, & light drop biscuits that go perfect with any meal. Gluten Free, Low Carb.
Okay Guys....
So let me just start by saying "these Cheddar Biscuits are seriously great for almost any occasion".
Whether you serve them as a side on your dinner plate or even with a salad for a quick healthy lunch.
Cause they're light, cheesy and go perfectly with any meal or even as a snack.....
Plus these biscuits are low carb ... so you can actually feel good about eating one or two.
And since you guys have been really loving these Coconut Flour Cheesy Biscuits here on AFCJ....
So I thought I'd share another cheese biscuit recipe using almond flour as the base.
Both almond flour & coconut flour are great choices for gluten free baking....
And also good if you're trying to follow a low carb diet.
How do I make these Cheddar Biscuits?
They're easy to mix up in the food processor.
Start by pulsing your dry ingredients together with the cold butter then add eggs, and sour cream.
Once it's all combined just add the shredded cheese and give a quick pulse.
Drop the biscuits using an ice cream scoop on a parchment lined baking sheet.
And that's it.... you can have these biscuits ready in less then 20 minutes.
Tips for making the best biscuits:
- Make sure the butter is cold
- Blend the dry ingredients with the butter before adding the rest
- Shred your own cheese....
- Don't buy the already shredded bags
- Use a good quality sharp cheddar
- And use full fat sour cream
- Wet the ice cream scoop with a little water for easier release
How to store these Garlic Cheddar Biscuits:
Store in an airtight container in the fridge for up to a week.
For longer storage you can freeze these biscuits in a freezer safe bag for several months.
Can be eaten cold right out of the fridge or warm for about 10 minutes in a 225 degree oven.
Other biscuit recipes to try.....
Almond Flour Drop Biscuits
Savory Pumpkin Drop Biscuits
AND IF YOU MAKE THIS RECIPE PLEASE BE SURE TO LET ME KNOW IN THE COMMENTS BELOW…..
I’d love to hear if you make this & how you like it. Plus please be sure to include a star
rating.
Until next time- xoxo
📖 Recipe
Garlic Cheddar Biscuits (Low Carb, Gluten Free)
These Garlic Cheddar Biscuits are cheesy, light and delicious. Perfect with any meal or as a snack.
Course Brunch/ Breakfast/ Dinner, Sides
Cuisine American, Gluten Free, Low Carb
Prep Time 5 minutes minutes
Cook Time 12 minutes minutes
Total Time 17 minutes minutes
Servings 9 biscuits
Calories 297kcal
Author Stephanie
Ingredients
Dry ingredients:
- 2 cups blanched almond flour
- 2 tsp. baking powder
- ½ tsp. baking soda
- ½ tsp. salt
- ½ tsp. garlic powder
- ¼ tsp. dried parsley
Wet ingredients:
- 6 tbsp. unsalted butter
- 1 cup cheddar cheese
- 2 large eggs
- ¼ cup sour cream- full fat
Instructions
Preheat oven to 400 degrees and line baking pan with parchment paper.
Add almond flour, baking powder, baking soda, salt, garlic powder, dried parsley, and butter to food processor and pulse till combined and crumbly.
Then add eggs and sour cream and pulse again till thoroughly incorporated.
Next add shredded cheddar cheese and give a quick pulse till combined.
Use ice cream scoop to get equal portions and spoon on to lined baking sheet.
Bake in preheated oven 12-15 minutes till lightly browned.
Nutrition
Serving: 1biscuit | Calories: 297kcal | Carbohydrates: 6.5g | Protein: 10g | Fat: 26g | Saturated Fat: 9.5g | Cholesterol: 73mg | Sodium: 359mg | Potassium: 151mg | Fiber: 2.7g | Sugar: 0.2g | Calcium: 120mg | Iron: 0.4mg
Tried this recipe?Mention @applesforcjblog or tag #applesforcj
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Reader Interactions
Comments
Dorothy W
Always looking for Gluten Free - and I just love these Biscuits. They turned out perfectly flakey and oh so good. Thank you. They are the perfect side to my soup!
Reply
Stephanie
You're welcome Dorothy and so glad to hear you enjoyed them!
Reply
Sharon Sain Hayward
These are fantastic. I knew when I saw your last name that you had to be a good cook. My maiden name is Sain. It's not a common name, so your site definitely got my attention!! Keep the recipes coming!!
Reply
Stephanie
Awww... Thanks Sharon and will do!😘
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Sara Welch
I am a lover of all things garlic so this is right up my alley! Excited to make these with dinner this week!
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Elaine
No kneading biscuits recipes are my favorite. Thank you for sharing another great one. The biscuits look really delicious and can work with so many other dishes!
Reply
Adrianne
These are so versatile and would be great with any dish! I love that I can use my food processor to bring the ingredients together. Yum, can't wait to try them.
Reply
Tisha
No kneading is my kind of recipe! Love this lighter version of cheddar garlic biscuits!
Reply
Sharon
These garlic cheddar biscuits look so fantastic! The perfect side to seafood or Italian dishes.
Reply
ilona
I love the savory version of biscuits. If there is no kneading I want to make them:)
Reply
