Chili Macaroni - melissassouthernstylekitchen.com (2024)

Everyone needs kicked-up dishes like this Chili Macaroniin their recipe file. It’s the best of both worlds combining cheesy macaroni and chili into one hearty dish.

Easy Chili Macaroni Recipe

The homemade chili that smothers the macaroni is cooked on the stovetop with chocked full of sweet onion., diced tomatoes and kidney beans and just the right seasoning blend. Mixed with cooked elbow macaroni and plenty of cheddar cheese, of course. Bake it until bubbly then it’s ready to serve with a dollop of sour cream or any of your favorite fiesta toppings. How to make Chili Macaroni: (Scroll down for full printable recipe.)

• Prepare the Dish – Preheat the oven to 350°F and spray a 13×9 inch baking dish with cooking spray.
• Macaroni – Cook the elbow macaroni per the package directions until al dente. Drain well.
• Vegetables – Cook the diced onion and poblano pepper in a couple of drizzles of olive oil until softened. Season with seasoned salt and black pepper to taste.Add the minced garlic and saute for 1 minute.
• Ground Beef – Cook the beef until no pink remains. Adjust the seasoned salt and black pepper to your taste. Drain any excess fat from the pan.
• Season – To the skillet add chili powder, cumin, Mexican oregano, lemon pepper and ancho or chipotle chili. Stir well.
• Tomatoes and Beans – Add the tomatoes and kidney beans. Simmer for 10 minutes, then remove from the heat.
• Combine – Add the cooked elbow macaroni, 1 cup of shredded cheese and the cilantro. Stir until combined.
• Transfer to Dish – Pour into the baking dish. Sprinkle the remaining shredded cheese on top.
• Bake for 30 minutes or until golden and bubbly.
• Garnish with additional cilantro.
• Serve with chopped green onions, shredded cheese and sour cream, jalapenos black olives, if desired.

How to Make the BEST Chili Macaroni Recipe

This is the kind of pasta casserole I turn to on busy weekdays, or when I need to stretch a meal to serve a crowd.

• Ingredients you’ll need to make homemade Chili Macaroni: 8ounces dryelbow macaroni, onion, poblano pepper, garlic, olive oil, seasoned salt and black pepper, lean ground beef, dark chili powder, cumin, Mexican oregano, lemon pepper,ground ancho or chipotle pepper, chili seasoned diced tomatoes, light red kidney beans, shredded colby-jack cheese, chopped cilantro.
• Toppings: Sliced green onionsshredded cheese, sour cream, jalapenos, black
• Kitchen tools you’ll need: 13×9 inch baking dish, large skillet, pasta cooker, sharp knife and cutting board, cheese grater, measuring cups and spoons.
• You can fully assemble this casserole one day in advance and chill it in the fridge until baking.
• If you don’t care for cilantro use parsley in its place.
• It’s also a mouthwatering way to serve chili for your game day eats. Set up a toppings bar with sour cream, sliced green onion, salsa, black olives and cheese and let everyone dress their chili macaroni their way.
• To serve it as a main course add a steamed veggie or a salad and a big basket of homestylegarlic herb bread, and it turns dinner time into a family feast.
• Store baked Chili Macaroni chilled in the refrigerator for up to 3 days.
• Reheat in single servings in the microwave.

More Easy Ground Beef Recipes to Make

• Chili Spaghetti recipe.
• Bacon Cheeseburger Tater Tot Casserole is a one dish meal.
• Best ever Classic Chili.
• Serve this Ground Beef Stroganoff over cooked egg noodles.
• Italian Basil Beef and Shells is rich and hearty.
• Supreme Pizza Pasta Skillet is a quick meal after a busy day.
• Cheesy Beef and Pasta from Averie Cook’s.

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Helpful Kitchen Items:

• 13 x 9 inch Dish
• Cheese Grater
• Spatula
• Chopping Board and Knives